The Hardest Part of Time Travel? Baking Like a 1950s Housewife
"Who on earth thought measuring recipes in cups was a good idea?" Who measures things in cups, ounces and tablespoons? Where are the milliliters? The grams? A precision scale? A beaker? A pipette? Anything remotely scientific? How was anyone supposed to reproduce a formula with instructions like "a pinch," "a heaping spoonful," or "bake until golden" ? "This is barbaric..." Dr. Alan muttered as he stared at the open cookbook lying on the counter. There was another problem. The oven's dial simply read Medium . Medium wasn't a unit of measurement. Without knowing whether the temperature was actually 180°C, the entire recipe was nothing more than statistical guesswork. "This is my fourth attempt... hopefully this reaction— I mean, dessert— finally works." He carefully stirred the simmering berry filling, wearing pale pink gloves that, much to his annoyance, matched the red polka-dot dress surprisingly well. T...